Reviews

***** Fascinating

“A fascinating exploration of food in the Caribbean over the last 500 years, and examining how the islands’ different and unique histories and cultures have resulted in what is today called ‘Caribbean Cuisine’.” – PE

***** Very Moreish

“I am enjoying this book hugely! Even if you don’t know much about the Caribbean it’s so easy to dip into any part of it, and then second and third helpings! None of the chapters is so long you can’t finish it, and the detail is fascinating; thought provoking too. It’s beautifully written - lively, and such a pleasure. So informative.” – CH